While Texas Roadhouse is famous for its hand‑cut steaks and fall‑off‑the‑bone ribs, the restaurant’s small dessert menu provides a sweet finish that loyal customers love to share. The chain offers only a handful of sweets, but each one is made from scratch with the same attention to quality that defines its steaks.
This guide examines the 2026 dessert menu, including price ranges, calorie counts and tasting notes from diners. It also explains why the dessert lineup remains intentionally small and offers practical tips for customising your treat or saving a few dollars.
Desserts & Prices
The Texas Roadhouse dessert section is deliberately concise, spotlighting three crowd‑pleasing classics. The lineup includes Granny’s Apple Classic, Strawberry Cheesecake and the Big Ol’ Brownie, each baked from scratch and served warm. Aggregated April 2026 menu data show these sweets cost roughly $6.99–$8.99 depending on the restaurant. Here’s a quick overview:
- Granny’s Apple Classic – A warm slice of cinnamon‑spiced apple pie topped with vanilla ice cream and honey‑cinnamon caramel sauce. Expect about 1,110 calories and a price near $7.
- Strawberry Cheesecake – A creamy New York–style cheesecake on a graham‑cracker crust, finished with strawberry sauce and whipped cream. It contains roughly 800 calories and costs around $7.
- Big Ol’ Brownie – A rich chocolate brownie served hot and capped with vanilla ice cream and hot fudge. This indulgent treat runs about 1,200 calories and also costs about $7–8. Its generous size makes it the dessert most people share.
Some locations rotate in seasonal sweets such as a caramel apple crisp or molten chocolate cake, as well as regional specials like Krispy Kreme® bread pudding. These limited items usually cost $5–8 and may offer lighter or richer options (120–1,300 calories), but availability varies by region.
Desserts Menu Price & Calories Summary
Prices and calories vary slightly by location, but the range is consistent across most restaurants. The figures below come from menu data compiled in April 2026. Expect regional price differences of about ±10 %.
| Dessert | Typical price (2026) | Calories (approx.) | Key features |
|---|---|---|---|
| Big Ol’ Brownie | $7–8 | ~1,200 cal | Warm brownie topped with vanilla ice cream and hot fudge |
| Granny’s Apple Classic | $7–8 | ~1,110 cal | Warm apple pie slice with ice cream and caramel sauce |
| Strawberry Cheesecake | $7–8 | ~800 cal | Creamy cheesecake with strawberry sauce and whipped cream |
| Seasonal/limited items | $5–8 | 120–1,300 cal | Rotating specials like caramel apple crisp or molten chocolate cake |
Taste, Reviews & Limited Menu
Most diners agree that all three desserts taste exactly like comfort food classics. The Big Ol’ Brownie earns the most praise for its warm, fudgy cake and cold vanilla ice cream; reviewers note that it arrives gooey and is easily shared. Many people treat the brownie as a dessert for two because of its richness and 1,200‑calorie count.
Granny’s Apple Classic satisfies fans of homestyle pies with tender cinnamon apples and a buttery crust. However, some diners complain that the honey‑cinnamon caramel sauce is cloyingly sweet or that the crust can soften. Choosing to have the sauce served on the side or adding a scoop of ice cream can help balance the flavours.
The Strawberry Cheesecake is lighter than the baked desserts. Guests appreciate its smooth, creamy texture and tangy cream cheese, though some critics say the strawberry topping tastes like jarred jam. Asking for the fruit sauce on the side lets you control the sweetness and even use it to customise other desserts, such as drizzling it over a brownie.
Food writers from The Takeout and Tasting Table contend that Texas Roadhouse keeps its dessert menu “underwhelming” and that the limited offerings aren’t worth the calories. They argue that the chain focuses on steaks and quick service, leaving desserts as an afterthought. Yet fans appreciate the simplicity, pointing out that a small selection makes it easier to maintain consistency across locations and encourages sharing.
Why Is the Dessert Menu So Small?
Several food writers have observed that Texas Roadhouse intentionally limits its dessert selection. Tasting Table notes that the chain keeps its desserts “underwhelming” and that the menu is restricted to three basic options. The article argues that Texas Roadhouse prioritises high turnover and savoury entrées, which means fewer resources are invested in dessert innovation. The Takeout goes further, advising diners to “avoid dessert altogether” because the brownies can be dry and the strawberry sauce tastes like a supermarket brand. In other words, you go to Texas Roadhouse for ribs and steaks, not for a patisserie‑style dessert menu.
Despite these criticisms, fans appreciate the simplicity of the sweets, pointing out that the limited selection helps maintain consistency across nearly 800 locations. Many guests treat dessert as an indulgent add‑on rather than a highlight of the meal, and the chain sometimes offers seasonal treats to keep things interesting.
Tips & Deals
Portions are large and prices are low, so desserts can easily be stretched or customised. Here are three quick tips:
- Split a Dessert: Share a Big Ol’ Brownie or Apple Classic among two or three people to keep the cost and calories down.
- Control the Sweetness: Request sauces on the side and ask for extra ice cream or whipped cream to mellow out rich flavours.
- Look for Specials: Some locations offer dessert discounts with entrées, birthday deals or seasonal treats. Ask your server or check the restaurant’s app for promotions.
Frequently Asked Questions
Most locations serve three staples—Granny’s Apple Classic, Strawberry Cheesecake and the Big Ol’ Brownie. Seasonal specials like caramel apple crisp or molten chocolate cake occasionally appear at select restaurants.
The core desserts run about $7–8 each and range from roughly 800 calories (cheesecake) to 1,200 calories (brownie). Limited items may cost $5–8 and can be lighter or heavier depending on the recipe.
Yes. The brownie and apple pie are large enough for two or three people. You can ask for sauces on the side, add extra ice cream or whipped cream, or combine toppings for a personalised treat.
Final Thoughts
Texas Roadhouse isn’t known for elaborate pastries it sticks to a handful of simple, scratch‑made desserts. The Big Ol’ Brownie, Granny’s Apple Classic and Strawberry Cheesecake each cost about seven or eight dollars, offer generous portions and are easy to share. While critics wish the chain offered a broader selection, many guests appreciate the familiar flavours and dependable quality. As the company expands and modernises, future menus may add new sweets, but for now these classics provide a satisfying end to a Texas‑style feast. Check Also Texas Roadhouse Sides Menu