Texas Roadhouse Sides Menu — All Options & Prices (2026)

At Texas Roadhouse the main attractions are its hand‑cut steaks and fall‑off‑the‑bone ribs, but no dinner is complete without a couple of scratch‑made side dishes. The chain’s “Sides & Extras” menu features more than a dozen options ranging from classic potatoes to fresh vegetables, hearty chili and even miniature entrées.

This guide give you the latest information about each side dish. It also summarises consumer rankings and tasting notes so you can decide which items to add to your plate.

2026 Sides & Extras Menu

Texas Roadhouse sides are typically priced around $3.99 per dish, with salads costing slightly more (around $4.99) and meat sidekicks (ribs or shrimp) costing $14.99–16.49. All prices in this table are averages from menu aggregator sites; actual charges may vary by location but generally fall within a narrow range. Each side comes with a calorie estimate so you can build a meal that suits your dietary needs.

Side or Extra	Typical 2026 price	Calories (approx.)	Brief description
Baked Potato	$3.99	380 cal	A large russet potato baked until the skin is crisp and the interior fluffy. Pairs well with butter, cheese or bacon.
Sweet Potato	$3.99	350 cal	Naturally sweet baked potato; can be upgraded with caramel sauce and toasted marshmallows for about $1.29 extra.
Steak Fries	$3.99	360 cal	Thick‑cut fries seasoned with house spices and fried until crispy.
Mashed Potatoes	$3.99	260 cal	Scratch‑made mashed potatoes with skins included; creamy and buttery, often served with brown gravy.
Buttered Corn	$3.99	190 cal	Kernel corn warmed in butter – simple but satisfying.
Steamed Vegetables	$3.99	190 cal	Lightly steamed broccoli and carrots.
Green Beans	$3.99	100 cal	Seasoned green beans cooked with onions and bacon bits.
House Salad	$4.99	230 cal	Garden salad with lettuce, tomatoes, hard‑boiled egg, cheddar cheese, croutons and choice of dressing.
Caesar Salad	$4.99	440 cal	Crisp romaine tossed in Caesar dressing with parmesan and croutons; served on a chilled plate.
Seasoned Rice	$3.99	360 cal	Fluffy Cajun‑style rice seasoned with paprika, garlic and cayenne pepper.
Sautéed Onions	$3.99	150 cal	Caramelised onions cooked in butter until sweet.
Sautéed Mushrooms	$3.99	120 cal	Mushrooms sautéed in butter and seasoning; great on steaks.
Applesauce	$3.99	110 cal	Classic applesauce; tastes similar to store‑bought brands.
Texas Red Chili (cup)	$3.99	250 cal	Meaty chili with beans, topped with cheese and onions; offers a gentle kick.
Steamed Broccoli	$3.99	210 cal	Steamed broccoli florets; simple and healthy.
Fresh‑Baked Bread (rolls)	$2.49	1,200 cal	Six warm yeast rolls served with cinnamon honey butter.
Sidekick of Ribs	$14.99	250 cal	A mini rack of ribs glazed with barbecue sauce, perfect for meat lovers.
Grilled Shrimp Sidekick	$16.49	240 cal	A skewer of flame‑grilled shrimp seasoned with garlic butter.
Mac & Cheese	~$4.48	430 cal (approx.)	Creamy elbow pasta smothered in a rich cheese sauce.

Interpreting the numbers

Aggregator sites agree that the majority of classic sides cost $3.99 and provide between 100 and 400 calories. Salads cost slightly more ($4.99) because of the added ingredients. Sidekicks of ribs and shrimp are much pricier because they include premium proteins – essentially mini entrées. Mac & cheese is not always listed on Texas Roadhouse menus but appears on some 2026 price lists at around $4.50. Fresh‑baked rolls are complimentary when you dine in, but if you want extra rolls to take home you’ll pay around $2.49 for six.

How the sides taste: Ranking highlights

Price and calories only tell part of the story. To learn how these sides actually taste, we looked at a Food Republic ranking where a food writer tried every Texas Roadhouse side dish and ranked them from worst to best. Here are some highlights:

• Steamed Vegetables (rank #16). The writer found the broccoli and carrots bland and over‑steamed and suspected they were frozen. Even a low price couldn’t redeem this side.
• Green Beans (rank #15). These beans are seasoned with onions and bacon, but the reviewer noted they tasted like they came from a can and lacked freshness. You might consider them only if you need something light.
• Applesauce (rank #14). The reviewer compared it to store‑bought applesauce and thought the $3.49 price was high for what you get.
• Sweet Potato (rank #12). A well‑cooked sweet potato that can be ordered loaded with marshmallows and caramel. The toppings make it dessert‑like but also extremely sweet.
• Buttered Corn (rank #10). Nothing special but it hits the mark when you want buttery corn; the reviewer suspects it is canned.
• Caesar Salad (rank #9). Fresh romaine with parmesan and croutons; a good size but lacking variety compared with the house salad.
• Seasoned Rice (rank #8). Cajun‑style rice seasoned with paprika, garlic and cayenne. It has a gentle spice and is excellent for those seeking a starchy side besides potatoes.
• House Salad (rank #7). A generous salad with lettuce, eggs, tomatoes, cheddar cheese, cabbage and croutons; served with your choice of dressing. The reviewer appreciated the variety and value.
• Texas Red Chili (rank #6). A meaty chili with beans, cheese and onions; slightly spicy and hearty enough to make a small meal.
• Sidekick of Ribs (rank #5). This mini rack is pricey but features tender, fall‑off‑the‑bone ribs with tangy barbecue sauce.
• Steak Fries (rank #4). Crispy on the outside and soft inside, seasoned with Texas Roadhouse’s proprietary french‑fry seasoning. The reviewer suspected they might be frozen but still enjoyed them.
• Mac & Cheese (rank #3). Creamy and salty with perfectly cooked pasta; the reviewer acknowledged inconsistency between visits but rated it highly.
• Baked Potato (rank #2). A nearly perfect baked potato with crispy skin and a fluffy interior. The reviewer loved the salty brine on the skin and generous toppings.
• Mashed Potatoes (rank #1). The favourite side of 2026. They were praised as buttery, slightly chunky, perfectly seasoned and perhaps better than homemade.

Customising your sides

One reason Texas Roadhouse sides are beloved is the ability to customise them. Here are a few suggestions for making your plate special:

• Load it up. Baked potatoes and sweet potatoes are served plain by default, but you can add cheese, bacon bits, chili, sour cream or marshmallows for a small upcharge. A loaded sweet potato with toasted marshmallows and caramel transforms it into a dessert‑like treat.
• Mix and match. Combine two sides to create your own experience. For example, mix buttered corn into mashed potatoes or chili for extra texture. Many diners also pour gravy from their steak over mashed potatoes or fries.
• Upgrade to a sidekick. If you can’t decide between steak and ribs, add a sidekick of ribs or grilled shrimp. The ribs come slathered in barbecue sauce and make a small meal by themselves.
• Pick your dressing. The house salad includes a choice of dressings such as ranch, honey mustard or blue cheese; ask for the dressing on the side to control how much you use.
• Ask for fresh rolls. Fresh‑baked rolls and cinnamon butter are complimentary with entrées. If you’re taking sides home, you can order extra rolls to go for $2.49.

Tips to get the best value

1. Take advantage of Early Dine. Monday through Thursday from 3 p.m. to 5 p.m., select entrées are discounted to $10.99 and include two sides. Ordering during Early Dine effectively reduces the cost of each side to about $1–2 when paired with the discounted entrée.
2. Share generous portions. Most side dishes are large enough for two people. Sharing a baked potato or macaroni and cheese means you can try more dishes without overfilling yourself. The free rolls and cinnamon butter will help round out your meal.
3. Join the VIP Club. Signing up for the Texas Roadhouse VIP Club or using the mobile app often comes with coupons for free appetizers, bonus rolls or discounted sides. It’s also the best way to hear about seasonal specials like loaded potatoes or pumpkin pies.

Frequently Asked Questions

Final thoughts

Texas Roadhouse’s Sides & Extras menu proves that a good steakhouse experience isn’t just about the meat. With options ranging from buttery mashed potatoes and Cajun‑style rice to crisp salads and hearty chili, there’s a side for every taste and diet. Prices hover around $3.99 and portions are generous, making sides an affordable way to customise your meal. If you love potatoes, the mashed potatoes and baked potatoes rank at the top thanks to their homemade flavour and crispy skins. Other sides like corn, rice or salads can round out your plate, while the rib and shrimp sidekicks offer a mini entrée when you crave something extra. Whatever you choose, don’t forget to enjoy the free rolls and cinnamon butter a Texas Roadhouse signature that makes every side taste even better.