Every steakhouse has a section of the menu that reflects its soul most honestly. At Texas Roadhouse, that section is the Country Dinners. Texas Roadhouse Country Dinners are hearty, Southern-style platters that combine comfort food proteins with three made-from-scratch sides — one more than the standard entree format — at prices that make them among the most generous value propositions on the entire menu.
Furthermore, these platters appeal to guests who want the full Texas Roadhouse experience without ordering a traditional steak. They deliver the warmth, generosity, and quality the restaurant is known for in a format that feels rooted in classic American home cooking.
What Are Texas Roadhouse Country Dinners
Country Dinners at Texas Roadhouse are a distinct menu category featuring Southern-comfort-style protein preparations served with three full made-from-scratch sides rather than the standard two. This extra side inclusion makes them structurally different from regular entrees. Effectively positions them as the most complete single-plate meal available without ordering additional items.
The proteins in this category focus on preparation styles that reflect country cooking traditions — breaded and fried cuts, herb-crusted preparations, slow-cooked pork, and grilled chicken topped with classic Southern accompaniments. Additionally, these dishes are almost universally priced between $14.99 and $18.99. Making them accessible to a wide range of budget preferences. You can verify current pricing across every platter on the Texas Roadhouse menu before your visit.
Full Country Dinners Menu With Prices
Grilled Pork Chops
- $13.49 | 440 Cal – Single Chop
- $16.49 | 730 Cal – Double Chop
Pulled Pork Dinner
- $13.49 | 890 Cal
Country Fried Sirloin
- $14.49 | 1180 Cal
Beef Tips
- With Mashed Potatoes – $14.49 | 960 Cal
- With Seasoned Rice – $14.49 | 1060 Cal
Country Vegetable Plate
- $10.99 | 0 Cal
Here is every Country Dinner Platter currently available at Texas Roadhouse locations in 2026.
| Country Dinner Platter | Protein Description | Sides Included | Price |
|---|---|---|---|
| Country Fried Chicken | Full breaded and fried chicken breast with cream gravy | Three | $14.99 |
| Country Fried Steak | Breaded and fried sirloin with cream gravy | Three | $16.99 |
| Grilled Pork Chops | Two bone-in pork chops, grilled to order | Three | $16.99 |
| Herb Crusted Chicken | Full grilled chicken breast with herb coating | Three | $14.99 |
| Portobello Mushroom Chicken | Grilled chicken topped with mushrooms and Jack cheese | Three | $15.99 |
| Smothered Chicken | Grilled chicken topped with sautéed onions and Jack cheese | Three | $15.99 |
Every platter above arrives with three full made-from-scratch sides and complimentary fresh-baked rolls with cinnamon butter. Consequently, each Country Dinner plate contains more food components than virtually any other single-plate option at Texas Roadhouse at a price point that consistently delivers strong value.
Country Fried Chicken — Review
The Country Fried Chicken is the most classically Southern item on the entire Texas Roadhouse menu. This is the starting point for most guests exploring this category for the first time. A full chicken breast is hand-battered with a seasoned coating, fried to a deep golden finish, and served with a ladle of rich cream gravy poured across the top.
The execution is consistently strong. The battered coating provides a satisfying crunch that holds through the early portion of the meal. And the cream gravy adds richness without overwhelming the natural flavor of the chicken underneath. Furthermore, the full breast portion ensures this is a genuinely filling plate rather than a token comfort food offering dressed up with gravy.
At $14.99 with three full sides included, the Country Fried Chicken is one of the strongest per-dollar value plates on the entire Texas Roadhouse menu. A comparable Southern-style fried chicken plate at a dedicated comfort food restaurant would typically cost $16 to $20. Without the quality of sides or complimentary bread that Texas Roadhouse includes automatically.
Best Side Pairings for Country Fried Chicken
| Side Option | Why It Works |
|---|---|
| Mashed Potatoes | Classic Southern pairing — cream gravy works on both |
| Green Beans | Southern-style preparation mirrors the comfort food theme |
| Macaroni and Cheese | Rich and creamy — complements the fried coating naturally |
| Corn on the Cob | Sweet contrast to the savory gravy and fried chicken |
| Buttered Corn | Easier to eat than cob — equally strong flavor pairing |
Country Fried Steak — Review
The Country Fried Steak takes the same Southern cooking approach and applies it to a sirloin cut. The same quality beef used across the main steak menu. The sirloin is tenderized, hand-battered with a seasoned flour coating, fried until deeply golden. And served with cream gravy that covers the entire surface of the cut.
This dish is genuinely underordered relative to its quality. Many guests walk past it on the menu because the name lacks the immediate visual appeal of a ribeye or a full slab of ribs. However, the Country Fried Steak delivers the same premium beef quality as a standard sirloin entree in a preparation style. That produces exceptional tenderness and flavor through the frying process.
At $16.99 with three full sides, this platter represents outstanding value for guests who enjoy Southern comfort food preparations. Furthermore, the cream gravy ties the plate together in a way that makes each component — steak, sides, and rolls — feel like part of a cohesive, intentionally designed meal rather than a collection of separate items placed on the same plate.
Nutrition at a Glance
| Detail | Amount (Approx.) |
|---|---|
| Calories | 820 |
| Protein | 44g |
| Fat | 42g |
| Carbohydrates | 58g |
| Sodium | 1,480mg |
The calorie count reflects the fried preparation and cream gravy. Therefore, guests managing their calorie intake who want the Country Fried Steak experience should consider lighter side selections — steamed vegetables, green beans, or a house salad — to balance the overall meal total. The Texas Roadhouse low calorie guide provides useful guidance on building a lighter plate across any menu category.
Grilled Pork Chops — Review
The Grilled Pork Chops platter is the most distinctive option in the Country Dinners category. Two full bone-in pork chops are seasoned and grilled to order, arriving with a slightly charred exterior and a juicy interior that holds its moisture through the grilling process better than most boneless alternatives.
Texas Roadhouse guests who want a quality protein experience outside the beef-dominated main menu consistently find the Grilled Pork Chops to be a genuinely satisfying alternative. The bone-in preparation adds flavor during cooking and creates a more substantial, visually impressive plate. That feels worth the $16.99 price before a single bite is taken.
Additionally, the grilling preparation makes the Pork Chops platter one of the most naturally lean options within the Country Dinners category. Without the breading and cream gravy of the fried options, the calorie count runs noticeably lower while the protein content remains equally strong.
Doneness Options for Pork Chops
Unlike steaks, pork chops at Texas Roadhouse are cooked to a safe internal temperature as a baseline. However, guests can request their preferred level of char and juiciness — from lightly grilled with maximum moisture retention to well-charred with a firmer texture throughout. Communicating this preference clearly to the server at the time of ordering ensures the plate arrives exactly as expected.
Herb Crusted Chicken — Review
The Herb Crusted Chicken is the lightest and most health-conscious option in the Country Dinners lineup. A full chicken breast is coated with a blend of dried herbs and lightly grilled, producing a flavorful, clean plate that appeals to guests who want substance without heaviness.
The herb coating adds genuine flavor complexity without adding significant calories beyond the chicken itself. Furthermore, the lack of cream gravy or heavy sauce makes this platter significantly easier to pair with a wide range of side combinations, giving guests more flexibility in building their three-side selection without worrying about flavor conflicts.
At $14.99 with three sides included, the Herb Crusted Chicken ties with the Country Fried Chicken as the most affordable Country Dinner platter. However, the lighter preparation profile makes it a particularly strong choice for guests who enjoy the full Texas Roadhouse dining experience while maintaining a more balanced overall meal. More chicken preparation options are available across the full Texas Roadhouse chicken menu for guests exploring this protein category in depth.
Portobello Mushroom Chicken — Review
The Portobello Mushroom Chicken brings a slightly more elevated presentation to the Country Dinners category. A grilled chicken breast is topped with sautéed portobello mushrooms and melted Monterey Jack cheese, creating a layer of richness and umami flavor that makes this preparation feel closer to an upscale chicken dish than a standard comfort food plate.
The mushroom and cheese combination adds moisture and depth to the grilled chicken beneath, which prevents the dryness that can occasionally affect standalone grilled chicken entrees at casual dining restaurants. Consequently, this platter consistently earns positive feedback from guests who normally avoid chicken as their primary protein choice at a steakhouse.
At $15.99 with three sides, the Portobello Mushroom Chicken sits in the middle of the Country Dinners price range and delivers above-average presentation for that price point. It works particularly well as a choice for guests visiting with mixed groups where some diners want steak and others prefer chicken — the mushroom topping gives this option a sophistication that holds its own alongside more premium plates at the table.
Smothered Chicken — Review
The Smothered Chicken platter takes the grilled chicken base in a different flavor direction by topping it with sautéed onions and melted Monterey Jack cheese rather than mushrooms. The result is a sweeter, slightly more caramelized flavor profile that appeals to guests who enjoy the combination of savory cheese and soft, golden onions.
The sautéed onions contribute natural sweetness that complements the mild seasoning of the grilled chicken without overwhelming it. Furthermore, the melted cheese creates a cohesive layer across the surface that binds the onions to the chicken and adds a satisfying richness to each bite.
At $15.99 with three sides, the Smothered Chicken matches the Portobello option in price and provides a distinct enough flavor difference to justify both items existing on the same menu. Guests who enjoy onion-forward preparations — particularly those who appreciate French onion soup or similar smothered preparations — will find this platter particularly satisfying.
Choosing the Right Three Sides for Country Dinners
The three-side inclusion that defines every Country Dinner platter is one of the category’s greatest advantages. However, choosing three sides wisely requires thinking about flavor balance, texture variety, and overall meal heaviness.
For the fried options — Country Fried Chicken and Country Fried Steak — lighter side choices help balance the richness of the cream gravy preparation. Steamed vegetables, green beans, and a house salad create a cleaner overall plate without sacrificing the comfort food character of the protein.
For the grilled options — Herb Crusted Chicken, Portobello Mushroom Chicken, and Smothered Chicken — richer sides like mashed potatoes, macaroni and cheese, or a loaded baked potato work naturally without creating an overwhelming plate. The grilled preparation is lighter, which creates room for more indulgent side choices.
For the Grilled Pork Chops, virtually any combination works given the clean, versatile flavor profile of the protein. The Texas Roadhouse sides menu provides a complete listing of every available option with descriptions to help plan the ideal three-side combination for any Country Dinner platter.
Recommended Three-Side Combinations by Platter
| Platter | Side 1 | Side 2 | Side 3 |
|---|---|---|---|
| Country Fried Chicken | Mashed Potatoes | Green Beans | House Salad |
| Country Fried Steak | Mashed Potatoes | Buttered Corn | Steamed Vegetables |
| Grilled Pork Chops | Baked Potato | Mac and Cheese | Green Beans |
| Herb Crusted Chicken | Seasoned Rice | Steamed Vegetables | House Salad |
| Portobello Mushroom Chicken | Mashed Potatoes | Steak Fries | Buttered Corn |
| Smothered Chicken | Mashed Potatoes | Mac and Cheese | Green Beans |
Country Dinners vs Standard Entrees — Which Offers Better Value
The Country Dinner category consistently delivers stronger per-dollar value than the standard entree format for most price-sensitive guests. The additional third side included with every platter represents approximately $2.99 in standalone value at Texas Roadhouse pricing. Therefore, a Country Dinner at $14.99 delivers three sides while a comparable standard entree at the same price includes only two.
Furthermore, the Country Dinner proteins themselves are priced competitively against their standard entree equivalents. The Country Fried Chicken at $14.99 is essentially priced the same as a standard Grilled BBQ Chicken entree — yet it includes an additional side that adds clear meal value without an equivalent price increase.
For guests who love sides as much as their protein — and at Texas Roadhouse, that describes the majority of regular visitors — Country Dinners consistently represent the most complete and value-forward ordering choice across the entire menu. Additionally, combining a Country Dinner with the Texas Roadhouse Early Dine Specials during eligible weekday windows creates a meal experience that is genuinely difficult to match at any comparable price point in American casual dining.
Country Dinners for Dietary Needs
Guests with specific dietary requirements can navigate the Country Dinners category effectively with some advance planning.
The grilled options — Herb Crusted Chicken, Portobello Mushroom Chicken, Smothered Chicken, and Grilled Pork Chops — are naturally lower in carbohydrates than the breaded and fried alternatives. Additionally, choosing steamed vegetables and green beans as two of the three included sides produces a genuinely balanced plate for guests managing carbohydrate intake.
Guests with gluten sensitivities should note that the breaded preparations — Country Fried Chicken and Country Fried Steak — contain wheat-based coatings and are not suitable for gluten-free diets. The grilled options, however, can generally be accommodated with appropriate sauce and seasoning modifications. Always confirm specific requirements with your server and consult the Texas Roadhouse allergens page for complete ingredient details before ordering.
Country Dinners for Takeout and Family Orders
Country Dinner platters travel exceptionally well in takeout packaging. The three-side format means a single platter provides a complete, balanced meal that requires no additional ordering for a solo diner taking food home. Furthermore, the portions are generous enough that many guests find a Country Dinner produces comfortable leftovers for a second meal the following day.
For families ordering through the Texas Roadhouse To-Go system, combining multiple Country Dinner platters covers the protein and side needs of a full household in a single order. Two Country Dinner platters between two adults provide six sides collectively enough variety. That create an authentic home dining experience without additional cooking or preparation.
FAQs
A Country Dinner Platter is a distinct menu category at Texas Roadhouse featuring Southern-style comfort food proteins served with three made-from-scratch sides instead of the standard two. Platters include options like Country Fried Chicken, Country Fried Steak, Grilled Pork Chops, Herb Crusted Chicken, Portobello Mushroom Chicken, and Smothered Chicken.
Every Country Dinner Platter at Texas Roadhouse includes three made-from-scratch sides, which is one more than the standard two-side entree format. This extra inclusion adds significant value and makes Country Dinners among the most complete single-plate meals on the menu.
The Country Fried Chicken and Herb Crusted Chicken platters are the most affordable at $14.99 each. Both include three full made-from-scratch sides and complimentary rolls. Making them the strongest entry-level value options within the Country Dinners category.
Yes. Texas Roadhouse uses genuine sirloin beef for its Country Fried Steak, tenderized and hand-battered before frying. It is the same quality USDA Choice beef used across the main steak menu, which distinguishes it from many competing restaurants that use lower-quality beef blends for their fried steak preparations.
Yes. All Country Dinner platters are available through the Texas Roadhouse To-Go and online ordering systems. The three-side format makes them particularly well-suited for takeout since the complete meal travels in a single container without requiring additional side orders.
Conclusion
Texas Roadhouse Country Dinners deliver the most complete single-plate dining experience on the menu. Three made-from-scratch sides, generous protein portions, and prices that consistently stay under $17 make this category one of the best-kept value secrets at one of America’s most popular steakhouses.
Whether you choose the classic comfort of Country Fried Chicken, the premium beef quality of Country Fried Steak, or the clean, satisfying flavor of Grilled Pork Chops, every platter reflects the same commitment to quality and generosity that defines the Texas Roadhouse brand. Visit the Texas Roadhouse menu to review the full current lineup and build your ideal Country Dinner plate before your next visit.