Texas Roadhouse may be famous for its hand‑cut steaks and fall‑off‑the‑bone ribs, but the chain’s Dockside Favorites prove that a steakhouse can also cook up satisfying seafood. Updated for April 2026, this guide dives into the restaurant’s seafood menu with up‑to‑date prices, portion sizes, nutrition facts and honest reviews.
You’ll learn what comes with each entrée, what customers and employees really think of the dishes and how to get the best value.
What Are Texas Roadhouse Dockside Favorites?
The Dockside Favorites are Texas Roadhouse’s seafood entrées. Each meal comes with a generous portion of seafood, two side dishes and the chain’s unlimited fresh‑baked rolls. Portions are hearty enough to satisfy most diners, and there are options for both grilled and fried preparations. Prices vary slightly by restaurant location—usually within a 10 % range—so the figures listed here are approximate. All prices include two sides and a basket of warm rolls, making the meals a good value.
Dockside Favorites Menu & Prices
Below is a concise summary of the seafood offerings at Texas Roadhouse in April 2026. Portion sizes and calories can vary by location, but these numbers represent the most commonly reported values across several menu trackers and fan sites. Each entrée includes two sides.
Grilled Salmon
- $18.49 | 410 Cal – 5oz
- $22.99 | 560 Cal – 8oz
Fried Catfish
- 3-Piece – $14.49 | 990 Cal
- 4-Piece – $16.99 | 1170 Cal
Grilled Shrimp
- $16.99 – 670 cal
| Entrée & Portion | Price Range | Calories* | Notes |
|---|---|---|---|
| Grilled Salmon – 5 oz | $15–$19 | ~410 cal | Norwegian salmon fillet grilled and topped with lemon‑pepper butter. |
| Grilled Salmon – 8 oz | $19–$22 | ~560–580 cal | Larger portion for heartier appetites. |
| Fried Catfish – 3‑piece | $14–$18 | ~990 cal | U.S. farm‑raised catfish fillets coated in seasoned cornmeal and fried until crispy. |
| Fried Catfish – 4‑piece | $16–$21 | ~1170 cal | More generous serving of catfish with the same sides. |
| Grilled Shrimp (9 or 12 pc) | $17–$20 | ~670 cal | Skewered shrimp grilled with garlic butter. Some menus list the 9‑piece and 12‑piece at the same price. |
| Surf‑and‑Turf Steak & Shrimp combos | $24–$30 | 400–1,360 cal | Various combinations pair a sirloin, ribeye or filet with a shrimp skewer. Prices and calories depend on the steak cut. |
*Calories are approximate and vary by location.†Availability may vary.
These price ranges come from multiple menu aggregators and fan sites; for example, one menu lists grilled salmon 5 oz at $15.99 and 8 oz at $19.99, fried catfish 3‑piece at $14.99 and 4‑piece at $16.99, and grilled shrimp at $16.99. Another site notes that the salmon entrée costs about $21.99 and has 580 calories, while fried catfish is $17.49 and grilled shrimp is $19.99. These figures show that actual prices vary, but generally land within the ranges above.
Grilled Salmon
The grilled salmon at Texas Roadhouse features a Norwegian salmon steak seasoned simply and cooked over an open flame. It develops a lightly charred exterior while staying moist inside and is finished with lemon‑pepper butter. Diners can choose a 5‑oz or 8‑oz fillet and two sides such as rice, mashed potatoes, green beans or broccoli.
Taste & reviews: Employees and frequent diners praise the salmon for its tender texture and buttery flavor. However, some critics find it dry or undercooked and question whether it’s worth the price, so quality may vary by location.
Customization & serving tips: Tailor your salmon plate by choosing light sides like salad or broccoli or heavier ones such as mashed potatoes and rice. Ask for the lemon‑pepper butter on the side and, if you’re hungry, add a shrimp skewer or steak for a surf‑and‑turf upgrade.
Fried Catfish
Texas Roadhouse’s fried catfish is a Southern‑inspired dish featuring U.S. farm‑raised catfish fillets dipped in seasoned cornmeal and fried until crisp. A three‑piece platter typically costs $16–$18 and contains around 990 calories, while the four‑piece platter is $18–$21 and about 1,170 calories. Each platter comes with two sides and a cup of Creole mustard or Cajun horseradish sauce for dipping.
Taste & reviews: Fried catfish has a passionate fan base. A Chowhound article notes that the catfish is a standout: three pieces cost roughly $16.99 while four pieces are $18.99, and both come with two sides and a serving of Creole mustard. The review praises the fish for its crispy cornmeal crust and tender, flaky interior. Customers on social media agree, with one saying they only order fried catfish at Texas Roadhouse because it’s always delicious.
Even employees who don’t normally like catfish rave about the dish. On the negative side, a few diners have reported overdone fish or too much breading, but these complaints are less common than the praise.
Customization & serving tips: For variety, pick your dipping sauce (Creole mustard, ranch, BBQ or honey mustard) and choose hearty or light sides. Some diners even pair catfish with a steak for an informal surf‑and‑turf experience.
Grilled Shrimp
The grilled shrimp entrée features a skewer of plump shrimp brushed with seasoned butter and grilled until tender. Portions vary; most menus list a nine‑piece or twelve‑piece option at the same price around $17–$20. A sidekick of grilled shrimp can also be added to any steak or chicken entrée for about $8.
Taste & reviews: Diners often order the grilled shrimp as part of a surf‑and‑turf combo rather than on its own. Employees and long‑time guests highlight the shrimp’s juicy texture and garlic‑butter flavor. The shrimp are seasoned lightly so the natural seafood taste comes through.
However, Chowhound ranked the grilled shrimp appetizer as the least impressive starter, pointing out that the five shrimp served on a toasted roll felt skimpy and redundant given the complimentary bread. Ordering the full entrée or a combo solves this portion issue.
Customization & serving tips: Ask for extra garlic butter or lemon, pair the shrimp with rice or veggies and consider upgrading to a steak combo or adding a shrimp skewer to any entrée for about $8.
Value & Money‑Saving Tips
While the seafood entrees are reasonably priced for a steakhouse, there are still ways to get more bang for your buck:
- Visit during Early Dine or Happy Hour: Many Texas Roadhouse locations offer Early Dine specials Monday through Thursday, with dinners around $10.99 from 3 p.m. – 5 p.m., and select sites run seafood deals during Happy Hour.
- Share generous portions: Entrées and combos are big, so splitting a plate or surf‑and‑turf with a friend reduces the cost per person. Pair it with an extra side or salad if needed.
- Join the VIP Club & watch for specials: Signing up for the VIP Club provides coupons and birthday rewards, and some locations run limited‑time Dockside Feasts or weekend surf‑and‑turf specials.
2026 News & Trends
Texas Roadhouse plans to open about 20 new restaurants in 2026 and continues to roll out digital kitchen systems and Roadhouse Pay tablets that let guests order and pay at the table. The chain is also experimenting with region‑specific drink menus featuring cocktails and mocktails and has avoided major price hikes despite rising food costs.
Frequently Asked Questions
Most restaurants offer the full Dockside Favorites lineup, but availability can vary. It’s always a good idea to call ahead or check the online menu if you’re specifically craving salmon, catfish or shrimp.
Grilled options like salmon and shrimp are lower in calories and high in protein and healthy fats. A 5‑oz salmon has roughly 410 calories and provides omega‑3 fatty acids. Fried catfish is higher in calories and fat (around 990 calories for three pieces), but pairing it with steamed veggies and skipping heavy sauces can lighten the meal.
Many diners choose baked or mashed potatoes, seasoned rice, or buttered corn for a hearty pairing. For a lighter plate, opt for steamed broccoli or a side salad. Texas Roadhouse allows you to customize your sides at no extra cost.
Final Thoughts
Texas Roadhouse’s Dockside Favorites show that a steakhouse can serve respectable seafood, from smoky grilled salmon to crispy fried catfish and juicy grilled shrimp. With prices around $14–29 including two sides and unlimited rolls, these dishes offer good value and plenty of customization; just remember that salmon quality can vary by location and pick sides that suit your palate. Check Texas Roadhouse Burgers & Sandwiches