Texas Roadhouse built its reputation on hand‑cut steaks and ribs, but the casual steakhouse also offers a small lineup of burgers and sandwiches for guests craving handheld comfort. In 2026 the menu has three beef burgers and three chicken or pork sandwiches, each served on a toasted bun with steak fries and a pickle spear. You won’t find dozens of varieties like at burger‑centric chains, but these six options deliver big portions and smoky flavors. Prices run about $12–$16 depending on location and toppings, making them some of the more affordable entrées on the menu.
Texas Roadhouse has more than 800 locations worldwide and continues to expand, with plans to open roughly twenty new steakhouses in 2026 while rolling out digital kitchen systems and Roadhouse Pay tablets to all restaurants. The chain is also testing region‑specific drink menus and creative mocktails to complement its hearty meals. These innovations show the brand’s commitment to improving service and diversifying its menu beyond steaks.
This guide explores each burger and sandwich, compares prices and calories, summarises flavor reviews from food critics and diners, and offers tips for ordering and saving money. Whether you’re a burger lover looking for value or just curious about Texas Roadhouse’s non‑steak options, you’ll find everything you need to know.
What’s on the Texas Roadhouse Burger & Sandwich Menu?
Texas Roadhouse’s burgers and sandwiches are made with fresh ingredients and cooked to order. Each entrée comes with steak fries and a pickle spear; you can swap fries for another side (mashed potatoes, steamed vegetables, seasoned rice, etc.) for an up‑charge of around $3.99. Here’s a breakdown of the 2026 menu:
All-American Cheeseburger
- $13.99-1240 Cal
Bacon Cheeseburger
- $12.49 | 1340 Cal
Smokehouse Burger
- $12.99 | 1440 Cal
Pulled Pork Sandwich
- $11.49 – 1230 cal
BBQ Chicken Sandwich
- $12.49 – 1000 cal
Mushroom Jack Chicken Sandwich
- $12.99 – 1070 cal
| Burger/Sandwich | Price range & calories* | Description |
|---|---|---|
| All‑American Cheeseburger | $13.99 – 1240 cal | Classic seasoned beef patty topped with American cheese, lettuce, tomato and onion on a toasted bun. Simplicity is the star here – no fancy sauces, just a thick, juicy patty and crisp produce. |
| Bacon Cheeseburger | $12.49 – $12.99 – around 980 cal | Adds crispy bacon to the All‑American for extra salty crunch. |
| Smokehouse Burger | $13.49 – $15.99 – 1080–1440 cal | Loaded with sautéed mushrooms, onions, two cheeses and smoky barbecue sauce. |
| Pulled Pork Sandwich | $12.49 – $14.99 – 870–1230 cal | Slow‑cooked pulled pork with sweet and spicy barbecue sauce; some find it dry. |
| BBQ Chicken Sandwich | $14.99 – $17.99 – 1000–1440 cal | Grilled chicken breast with signature BBQ sauce and fresh toppings; top‑rated. |
| Mushroom Jack Chicken Sandwich | $15.49 – $18.59 – around 1070 cal | Chicken breast topped with sautéed mushrooms and melted Jack cheese. |
*Prices reflect average U.S. ranges in April 2026; actual menu prices may vary by location and fluctuate ±10 %.
Reviews & rankings: what critics and diners think
Food critics generally agree that Texas Roadhouse’s burgers and sandwiches deliver hearty flavors but vary widely in execution. A Daily Meal writer ranked all six items and crowned the BBQ Chicken Sandwich the standout thanks to its well‑seasoned grilled chicken, mildly spicy barbecue sauce and toasted bun. The Bacon Cheeseburger followed closely behind thick, crispy bacon strips transformed an otherwise simple cheeseburger into a salty, crave‑worthy bite.
The All‑American Cheeseburger landed in the middle of the pack—basic but satisfying with a juicy patty and balanced seasoning. Lower on the list were the Mushroom Jack Chicken Sandwich, the Smokehouse Burger and the Pulled Pork Sandwich. Reviewers liked the umami combination of mushrooms and Jack cheese on the chicken sandwich but noted sloppy assembly. The Smokehouse Burger’s heavy toppings overpowered the beef, while the Pulled Pork Sandwich suffered from dry meat even when doused in sauce.
Diners’ opinions echo this mixed verdict. A Chowhound article reports that many guests find Texas Roadhouse burgers greasy, messy and lacking flavor, with some comparing them to a “dressed‑up chain restaurant burger”. However, not all feedback is negative: fans of the Smokehouse Burger appreciate its juicy patty and sautéed mushrooms and onions, especially when ordered medium or less.
The All‑American remains one of the most affordable entrées and appeals to diners seeking a straightforward burger. Meanwhile, a Mashed taste test praises the All‑American’s thick, char‑grilled patty and sturdy bun, though the reviewer added extra sauce for moisture. That same review declares Texas Roadhouse’s bacon cheeseburger superior to its Red Robin counterpart because the bacon is plentiful and crisp. In short, the burgers may not rival gourmet spots, but they offer satisfying comfort when prepared well.
Customising sides and portions
Burgers arrive with steak fries and a pickle, but you can switch the fries for mashed or baked potatoes, rice, steamed vegetables or a salad for about $3.99. Buttered corn, sautéed onions or mushrooms, applesauce and chili are available for a small up‑charge. Warm rolls are complimentary.
Portions are generous, so one burger can feed two people when paired with rolls or an appetizer. Families might choose the Mini‑Cheeseburgers for about $6.49. There are no official burger combos, but you can add fried pickles or a half rack of ribs to create a custom meal.
Price analysis and value
At around $13–$16, burgers and sandwiches are some of the cheapest full‑size entrées at Texas Roadhouse. The classic All‑American Cheeseburger costs about $13.99, while the bacon‑loaded version is a dollar more. Additional toppings bump the price of the Smokehouse Burger and Mushroom Jack Chicken Sandwich into the mid‑teens. These prices may fluctuate by 10 % depending on your location.
What makes the burgers a good deal is everything that comes with them: a heaping pile of steak fries, a pickle spear and unlimited warm rolls with cinnamon butter. When you consider those extras, the cost per person rivals fast‑casual burger joints. For even more savings, ask about Early Dine specials—some locations offer discount pricing on sandwiches between 3 p.m. and 5 p.m. Monday through Thursday—and sign up for the Roadhouse VIP Club to receive coupons and birthday perks.
Money‑saving tips
- Split and share: Portion sizes are big and the free rolls are filling, so share a burger and supplement with an appetizer to sample more dishes without overspending.
- Look for Early Dine or lunch specials: Some locations offer discounted prices on sandwiches in the late afternoon. Call ahead to confirm availability.
- Join the VIP Club: Signing up for Texas Roadhouse’s VIP email club unlocks coupons, birthday treats and other occasional discounts.
Frequently asked questions
Burgers and sandwiches include steak fries and a pickle spear; other entrées like steaks or ribs come with two sides. You can substitute another side (mashed potatoes, steamed veggies, rice or salad) for about $3.99.
Yes. Texas Roadhouse burgers and sandwiches are on the all‑day menu. Some locations also run lunch or Early Dine specials.
Food critics praise the BBQ Chicken Sandwich and Bacon Cheeseburger for their flavorful toppings. The All‑American Cheeseburger is a simple, classic choice, while the Smokehouse Burger is rich and messy. Pulled Pork and Mushroom Jack Chicken Sandwiches may be less consistent.
Reviews are mixed: some diners complain the burgers are greasy and poorly assembled, while others praise the Smokehouse Burger’s juicy patty and note that ordering medium or below improves tenderness.
Final thoughts
Texas Roadhouse may be best known for steaks, but its small burger and sandwich lineup delivers hearty comfort at a wallet‑friendly price. Entrées average $13–$16 and include fries and unlimited rolls, making them a sensible alternative to premium steaks. Critics and diners agree the BBQ Chicken Sandwich and Bacon Cheeseburger are standout picks, while the remaining options depend on personal taste and preparation. Whatever you choose, you’ll leave full thanks to generous portions and the chain’s legendary rolls. Check Texas Roadhouse Chicken Menu