At Texas Roadhouse, the humble sirloin plays a starring role because it delivers real steak flavor at a wallet‑friendly price. The chain is famous for premium ribeyes and tenderloins, but its hand‑cut sirloin is one of the best sellers. With more than 800 restaurants and new openings planned for 2026, this guide explains why: we cover the sirloin’s cut and sizes, typical calories, national price ranges, what critics think and simple ways to save. By the end you’ll know whether the sirloin is the right steak for your appetite and budget.
What Is the Sirloin?
The sirloin comes from the rear quarter of the cow, an area that does more work than the tenderloin. Because these muscles are more active, the meat is naturally leaner and firmer, with less marbling than cuts like ribeye or strip steak. That leanness means the sirloin can be slightly less tender, but it also makes it one of the lowest‑fat whole‑muscle steaks on the Texas Roadhouse menu. When prepared properly, it still offers plenty of beefy flavor.
Hand-Cut Sirloin
- 6oz – $13.49 | 250 Cal
- 8oz – $15.99 | 340 Cal
- 11oz – $18.99 | 460 Cal
- 16oz – $22.99 | 670 Cal
Texas Roadhouse butchers cut sirloins in house and season them with the chain’s signature blend of salt, pepper and spices before grilling over an open flame. The char from the grill provides most of the steak’s flavor. Reviewers note that the sirloin “is lean, somewhat small, and won’t break the bank”. Despite its modest price, it remains the chain’s best‑selling steak, a fact that The Takeout attributes to the sirloin’s affordability: a 6‑ounce portion cost around $16.49 at one location and includes two sides. The sirloin is leaner and not as buttery as a ribeye, but it’s a solid choice when you want a straightforward steak without paying for premium marbling.
Sizes & Calories
Texas Roadhouse offers its hand‑cut sirloin in four sizes: 6 oz, 8 oz, 11 oz and 16 oz. Each steak is cut fresh to order and served with two made‑from‑scratch sides and fresh‑baked rolls. Calorie counts are approximate because sides, seasoning and doneness affect the final numbers. The calories range from about 250 for the 6‑ounce sirloin up to around 670 for the 16‑ounce version. Here’s a quick comparison:
| Size | Typical Calories | Notes |
|---|---|---|
| 6 oz | ≈250 cal | Lean portion; great introduction to Texas Roadhouse steaks. |
| 8 oz | ≈340 cal | Most popular size; still relatively lean with extra protein. |
| 11 oz | ≈460 cal | For larger appetites without committing to a full pound of steak. |
| 16 oz | ≈670 cal | A hefty cut that can easily be split or enjoyed as a steakhouse feast. |
These calorie counts refer only to the steak. Sides like baked potatoes or mashed potatoes will add additional calories. For a lighter meal, pair the sirloin with steamed vegetables or a salad. Because the sirloin is lean, it fits well into low‑fat or high‑protein diets.
Price Analysis for 2026
Texas Roadhouse doesn’t list prices on its corporate website; instead, pricing is determined regionally. To build a reliable 2026 price range, we cross‑referenced multiple menu guides and fan sites. Prices can vary by 10 % or more depending on location, but the ranges below represent typical U.S. averages.
| Sirloin Size | Price Range (USD) | Sources & Notes |
|---|---|---|
| 6 oz | $13.49 – $16.49 | Several 2026 menu guides list the 6 oz sirloin at $13.49. An updated menu on another site shows $14.99, while The Takeout notes $16.49 at a Texas Roadhouse in 2025, highlighting how regional pricing can vary. |
| 8 oz | $15.99 – $17.49 | A 2026 menu lists the 8 oz sirloin at $15.99. Another source lists $17.49. Because this size is a best seller, some locations charge a slight premium. |
| 11 oz | $19.99 – $21.49 | The 11 oz sirloin shows up in fewer data sets, but menu PDFs note $21.49. Where offered, it provides a mid‑sized option for hungry diners. |
| 16 oz | $21.99 – $25.99 | Larger sirloins cost more due to the increased portion. One 2026 menu notes a $22.99 top price for sirloin steaks, while another lists the 16 oz at $25.99. |
Prices include two sides and bread, which boosts the overall value. If you’re looking to save, keep an eye out for Early Dine specials (usually Monday–Thursday before 6 p.m.), when select entrées like the 6 oz or 8 oz sirloin drop to about $11. Pairing a small sirloin with ribs or grilled shrimp in a combo will raise the price into the low to mid‑$20s, while family packs feed a group of four for roughly $35–$40. Exact pricing varies by location, so check your local restaurant for the latest deals.
What Experts Say
Food writers generally agree that the sirloin offers the chain’s best bang for your buck. Jess Kelly from Eat This, Not That found the 8‑ounce steak juicy but slightly chewy, noting that its lean profile means less marbling and a weaker sear than fattier cuts. Still, at around $15 it satisfied her red‑meat craving.
The Daily Meal review likewise calls the 6‑ounce sirloin one of the most affordable steaks on the menu and “punching above its weight,” though the author admits the meat lacks the depth of flavor found in ribeyes. The Takeout explains that sirloin is Texas Roadhouse’s best‑selling steak simply because it is the cheapest whole‑muscle cut; a 6‑ounce portion cost about $16.49 with sides at one location. Together, these reviews paint a picture of a lean, char‑driven steak that doesn’t compete with premium cuts on tenderness but still delivers solid flavor and great value.
Ordering Tips & Savings
Because sirloin is a lean cut, a few simple strategies can make your meal more enjoyable and economical:
- Aim for medium rare or medium. Lean steaks stay juicier when cooked to medium rare or medium; cooking past medium can dry them out.
- Try the smothered option. Add sautéed mushrooms, onions and cheese to boost flavor.
- Leverage specials. Early dine promotions drop the price of a 6 oz or 8 oz sirloin to around $11, and family packs feed four for $35–$40.
Frequently Asked Questions
Texas Roadhouse offers 6 oz, 8 oz, 11 oz and 16 oz sirloins. The 8‑ounce cut is the most common; the 16‑ounce can easily feed two.
A 6‑ounce sirloin has about 250 calories, the 8‑ounce around 340, the 11‑ounce about 460 and the 16‑ounce roughly 670.
Prices depend on location; most menus list the 6‑ounce sirloin between about $13.49 and $16.49, with early dine deals dropping it closer to $11.
Reviewers say yes—although it’s leaner and less tender than ribeyes or filets, the sirloin delivers decent flavor for one of the lowest prices per ounce on the menu.
Conclusion
Texas Roadhouse’s hand‑cut sirloin remains a standout because it offers real steak satisfaction at an approachable price. Available in 6 oz, 8 oz, 11 oz and 16 oz portions, the sirloin delivers lean protein and charred flavor while maintaining one of the lowest price‑per‑ounce ratios on the menu. Prices typically range from about $13.49 to $25.99 depending on size and location, and early dine specials or family packs can lower the cost even more. While the sirloin can’t match the marbling of ribeyes or the tenderness of filets, it’s a solid, satisfying steak that punches above its weight in flavor and value. Pair it with your favorite sides, consider a combo if you want variety, and enjoy a hearty steak dinner without busting your budget.
Looking ahead, Texas Roadhouse plans to open roughly 20 new restaurants in 2026 and roll out digital kitchen systems and Roadhouse Pay tablets across its network. Company leaders say keeping menu prices reasonable despite inflation is a priority, so the sirloin’s affordability should continue even as the chain expands and experiments with new drinks and technology.